• SPECIALS LUNCH

      All of our Special Lunches start with your choice of soup (Lentil or Seafood) or salad. The special Lunch is only available Tuesday through Friday 11:30 am till 3:00pm. See the Special Lunch of this week

    • PAELLA

      $11.99

      Enjoy our well known mouth-watering paella.

    • SANDWICH SERRANO HAM

      $11,99

      Traditional Spanish serrano ham sandwich. Add manchego cheese $2.00.

    • MEDITERRANEAN SALAD

      $11.99

      Bountiful salad consisting of mixed greens, medley veggies, serrano ham & goat cheese, served with our Mediterranean dressing.

    • LUNCH COMBO

      $11.99

      Make your own plate! Pick between chicken, fried calamari or pork fillet with a side of rice or fries.

    • FISH FILLET

      $11.99

      Grilled fish fillet with boiled potatoes and vegetables.

    • PAELLA

      The Price listed for the Paella, is per portion & the minumum order is two portions. Due to the complexity of the plate the Paella takes at least 40 minutes for it to be ready. Ask your waiter for further questions or clarifications.

    • PAELLA MEDITERRANEA

      $15.95

      Specially done for our vegetarian clientele, made with mushrooms, zucchini and chickpea; cooked with vegetable stock & garnished with black olives and green beans.


      Vegetarian Dish

    • PAELLA CAMPERA

      $18.90 pp

      Specially made for meat lovers, Paella cooked with chicken, pork and red Spanish sausage; cooked with chicken stock and garnished with black olives and red peppers.

    • PAELLA DE ARROZ NEGRO

      $18.90 pp

      Delicious and captivating flavor, this paella is cooked with squid and its ink topped with our homemade aioli sauce.


      Recommended by the Chef

    • PAELLA VALENCIANA

      $19.90 pp

      A delicious mix of meat and seafood, prepared with shrimp, squid, fresh mussels, clams, fish, & chicken.

    • PAELLA DE MARISCOS (Marinera)

      $23.95 pp

      Known worldwide, mouth-watering Paella cooked with shrimp, squid, fresh mussels, clams, fish & scallops; cooked with seafood broth. Add ink seafood broth. Add ink squid for $2.00 pp and make it


      Recommended by the Chef

    • SALADS & SOUPS

    • BLUE SALAD

      $12.99

      Romain, small diced tomatoes, crispy bacon, red onion, blue cheese with balsamic yogurt dressing. Add shrimp $6.00

    • LENTIL SOUP

      $8.90

      Lentil and Spanish sausage & Serrano Ham in vegetable broth.

    • GAZPACHO

      $6.99

      Refreshing cold soup made with tomatoes & cucumber.

    • ENTRETAPAS SALAD

      $10.99

      Carrots, potatoes, peas & onion mixed with mayonnaise.

    • TOMATOES SALAD

      $9.80

      Slices of fresh tomato with olive oil and fresh ground pepper and red onion.
      Add sheep cheese $3.90

    • CHICKEN SALAD

      $15.99

      Chicken chunks dipped in our homemade honey mustard sauce, in a bed of mixed greens, tomatoes and onions topped with parmesan cheese.
      Add Salmon $3.00

    • MEDITERRANEAN SALAD

      $14.99

      Bountiful salad consisting of mixed greens, medley veggies, Serrano ham & Goat cheese. Served with our Mediterranean dressing.


      Recommended by the Chef

    • SEAFOOD SOUP

      $8.90

      Hand picked seafood in its own broth.

    • PIZZA, SANDWICHES & HAMBURGERS

      All of our sandwiches and toasts are made with oven-baked slices of Gallego bread drizzled with olive oil, and our sandwiches are accompanied with your choice of French fries, sweet potatoes fries or salad.

    • PIZZA TOAST MADRID

      13.99$

      Topped with Tetilla cheese, chorizo,mushrooms and sliced tomatoes.

    • ENTRETAPAS HAMBURGER

      $15.99

      Ground beef cooked to the term of your choice with yellow cheese, Serrano ham, caramelized onions, spring mix & homemade honey mustard.


      Recommended by the Chef

    • SANDWICH STEAK GRILLED

      $14.99

      Juicy grilled steak, Manchego cheese, red caramel onion lettuce and honey mustard.

    • SANDWICH CHISTORRA

      $14.99

      With Red Spanish sausage, Mahon cheese and roasted red peppers.

    • SANDWICH JAMON Y QUESO

      $13.99

      With Serrano ham and Manchego cheese.

    • SIDES

    • HOUSE SALAD

      $4.50

      Salad consisting of mixed greens, medley  veggies Served with the House Dressing.


      Vegetarian Dish

    • SWEET POTATOES FRIES

      $5.50
    • FRENCH FRIES

      $4.50
    • WHITE RICE

      $3.50
    • SPANISH OLIVES

      $4.50
    • TABLAS

      All of our Tablas come with a Slice of Spanish bread (pan Gallego) and a side of olives.

    • TABLA DE 3 QUESOS

      $15.99

      Choose from our selection of cheese (Manchego, Tetilla, Idiazabal, Mahon, Sheep).

    • TABLA DE UN QUESO

      $12.99
    • SERRANO HAM, MANCHEGO CHEESE & CHORIZO

      $16.99
    • SERRANO HAM & MANCHEGO CHEESE

      $15.99
    • JAMON IBERICO

      $29.99

      Made of free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns during this last period. Definitely a must try from the Spanish Gastronomy.
      Add Cheese 3.90 your choice


      Recommended by the Chef

    • KIDS MENU

    • GRILLED CHEESE

      $8.99

      Sandwich made with white bread and cheedar cheese w*.

    • CHICKEN SQUEARE FINGERS

      $9.99

      Chicken cut in aquares accompanied w*.

    • 3 CHEESEBURGER SLIDERS w*

      $9.99
    • MACARONI AND CHEESE

      $8.99
    • FISH TENDER w*

      $9.99
    • DESSERTS

    • CREMA CATALANA

      $6.90

      Homemade, Catalan crème-brulee garnished with berries of the season.

    • TARTA DE SANTIAGO CON HELADO

      $6.90

      Traditional Spanish flourless almond based tart escolted by Vanilla ice cream.

    • MOUSSSE DE CHOCOLATE

      $6.50

      Dark Homemade Chocolate Mousse

    • MOUSSE DE MARACUYA

      $7.50

      A feast not only for the palate, but for the eyes, homemade Passion fruit Mousse.


      Recommended by the Chef

    • FRESAS CON NATA

      $7.90

      Fresh strawberries, vanilla ice cream  and whipped cream.

    • QUESO MANCHEGO& MEMBRILLO

      $7.90

      Traditional dessert from Spain, Manchego cheese with quince jelly garnished with honey and raisins; amazing for digestion.

      All prices are subject to change without notice.

    • TAPAS

    • GAMBAS AL JEREZ

      $15.99

      Shrimp with paprika, olive oil and cherry.

    • DELICIAS DE ELCHE

      $13.99

      Avant-garde dish consisting of dates stuffed with blue cheese, wrapped in bacon and deep-fried in vegetable oil.

    • CROQUETAS (6 pcs)

      $14.99

      Half portion (3pcs) your choice. $14.99
      Deliciously fried croquettes with your selection of either Bacalao (cod) or Serrano Ham.

    • CHAMPINONES AL AJILLLO

      $14.85

      Mushrooms and Serrano ham sautéed in olive oil and garlic, subsequently flambéed with white wine. (ham is optional).


      Recommended by the Chef


      Vegetarian Dish

    • BERENJENAS A LA MIEL

      $12.99

      Thinly sliced eggplant fried in vegetable oil, accompanied with honey.

      Vegetarian Dish

    • PATATAS BRAVAS

      $12.80

      Diced potatoes with paprika, fried in vegetable oil, accompanied with hot sauce or alioli sauce.


      Vegetarian Dish

    • GAMBAS REBOZADAS

      $13.99

      Batter fried shrimp.

    • TATAKI DE SALMON

      $15.85

      Homemade smoked salmon capped with sesame seeds (chose 1 EntreSide).

    • SPICY TUNA TARTARE

      $ 7.80

      Silky raw tuna marinated with soy sauce & a delicate taste of ginger with thin slices of Serrano chilli in a tortilla basket over a bed of zucchini.

    • "PESCAITO" FRITOS

      $14.80

      Chunks of fish marinated in lemon and our special seasoning, deep-fried in vegetable oil.

    • CALLOS A LA MADRILEÑA

      $11.99

      Lining of beef belly cocked with Spanish sausage and morcilla (blood Spanish sausage), a tradition of Madrid.

    • CEVICHE

      CEVICHE $17.99

      Spicy

       

       

      CEVICHEENTREMIX (fish & shrimp) $18.50

      Vegetarian Dish

       

       

      MUSHROOMS CEVICHE $18.50

      Fresh raw fish or fish & shrimp or mushrooms cured in citrus juices mixed with hot sauce, milk and spices, accompanied with onions, coriander and finely diced garlic.

    • PULPO AL AJILLO

      $18.80

      Tender octopus in laminated garlic sautéed in olive oil with a touch of paprika, coriander and chilli.

    • MEJILLONES AL ALBARIÑO

      $16.99

      A delicacy made of mussels sautéed with Albariño wine, onions and garlic.


      Recommended by the Chef

    • CHISTORRAS AL CAVA

      $13.99

      A must try delicacy coming right from Spain, made of traditional red Spanish sausage sautéed in olive oil and flambéed with white wine.

    • PORCION DE TORTILLA ESPANOLA

      $11.99

      Spanish Omelette consisting of potatoes and caramelized onion with ourhouse salad.

    • GARBANZOS CON CHISTORRA

      $14.99

      Chickpeas and red Spanish sausage sautéed in olive oil, subsequently flambéed with white wine.

    • PAN TUMACA

      $14.80

      Spanish Bread (Pan Gallego) broiled with olive oil topped with tomatoes and Serrano ham.
      Add Cheese $3.90

    • HUEVOS ROTOS

      $12.80

      Coming right from Spain, eggs fried with garlic and vinegar on top of your choice of Spanish style potato chips (homemade) or French fries.
      Add chistorra (red Spanish sausage) for $3.99.
      Add serrano ham for $3.99.
      Want to truly taste the flavor of Spain? We recommend you add Chistorra.

    • BOQUERONES EN VINAGRE

      $13.99

      Light and natural dish; anchovies marinated in vinegar and olive oil garnished with olives.

    • GAMBAS AL AJILLO

      $13.99

      Shrimp and laminated garlic sautéed in olive oil.

    • PULPO A LA GALLEGA

      $18.80

      Tender boiled octopus in a bed of potatoes, spiced mainly with paprika and garnished in olive oil.

      Recommended by the Chef

    • ENTRÉE

    • ATUN ROJO A LA BILBAINA

      $ 19.99

      Red tuna seared to its point, accompanied with shrimp and laminated garlic sautéed in olive oil and flambéed with wine & red Vinager.

    • POLLO AL AJILLO

      $17.99

      Chicken chunks sautéed in garlic and olive oil, lemon juice flambéed in marsala wine (One entreSide)

    • NEW YORK STEAK

      $22.99

      Delicious steak cooked to the term of your choice, (Two entreSides).

    • CALAMAR AL GRILL

      $17.99

      Tender squid grilled with chimichurry (Two entreSide).

    • LOMO DE BACALAO

      $23.99

      Tasteful Cod loin sautéed cooked to precision, laid in a bed of potatoes and escorted by the vegetable of the season.


      Recommended by the Chef

    • PARRILLADA MAR & TIERRA (2app)

      $34.80

      An assortment of grilled shrimp, squid rings, Spanish sausage, chicken breast, blood sausage, meat medallions, (cooked to the term of your choice), pork tenderloin (Two entreSide).

    • PULPO AL GRILL

      $20.80

      Grilled Octopus layered up in a bed of potatoes and mushrooms, accompanied with spring dressing and Chimichury sauce garnished with rosemary.


      Recommended by the Chef

    • CHULETAS DE CORDERO AL LIMÓN (4pcs)

      $27.99

      Delicious recipe coming right from the heart of Spain, (cooked to the term of your choice), grilled lamb chips accompanied with a balsamic, lemon & rosemary reduction escorted by diced potatoes spiced to perfection.


      Recommended by the Chef

    • SNAPPER

      $ 19.99

      Succulet Grilled snapper (one entreSide).

    • CALDO GALLEGO

      $14.99

      Pork broth, cabbage, spinach, sweet turnip, potatoes, white beans, bacon and chorizo.

    • POLLO AL GRILL

      $16.99

      Grilled chicken (one entreSide).

    • DRINKS

      If you buy a bottle a 5$ cork fee will be charged and if you get your own wine a 15$ cork fee will be applied.

    • WHITE HOUSE WINE GLASS

      Sauvignon - CHILE $6.99
      Albariño - SPAIN $7.99
      Pinot Grigio - ITALY $5.99
      Chadornay - CHILE $5.99

    • SANGRÍA (RED OR WHITE)

      Glass $7.50 / Pitcher $26.80

      Recommended by the Chef

    • RED HOUSE WINE GLASS

      Malbec - ARGENTINA $7.99
      Merlot - CHILE $6.99
      Tempranillo - SPAIN $6.99
      Cabernet Sauvignon - CHILE $6.99
      Pinot Noir - CHILE $7.99

    • LOCAL BEER

      $4.90
    • IMPORTED BEER

      $5.90
    • SOFT DRINKS

      $2.99

      CocaCola, Diet coke, Fanta, Sprite, Iced Tea.

    • BOTTLED JUICES

      $3.20

      Cranberry juice, Orange juice, Apple.

    • CAPPUCCINO, FRAPPÉ COFFEE

      $4.50

      Cappuccino or Café latte espresso frappé with cream.

    • COFFE AND INFUSIONS

      $3.00