SPECIALS LUNCH
All of our Special Lunches start with your choice of soup (Lentil or Seafood) or salad. The special Lunch is only available Tuesday through Friday 11:30 am till 3:00pm. See the Special Lunch of this week
FISH FILLET
12Grilled fish fillet with boiled potatoes and vegetables.
LUNCH COMBO
12Make your own plate! Pick between chicken, fried calamari or pork fillet with a side of rice or fries.
MEDITERRANEAN SALAD
12Bountiful salad consisting of mixed greens, medley veggies, serrano ham & goat cheese, served with our Mediterranean dressing.
PAELLA
12Enjoy our well known mouth-watering paella.
SANDWICH SERRANO HAM
12Traditional Spanish serrano ham sandwich. Add manchego cheese 3.00.
PAELLA
The Price listed for the Paella, is per portion & the minumum order is two portions. Due to the complexity of the plate the Paella takes at least 40 minutes for it to be ready. Ask your waiter for further questions or clarifications.
PAELLA CAMPERA
23ppSpecially made for meat lovers, Paella cooked with chicken, pork and red Spanish sausage; cooked with chicken stock and garnished with black olives and red peppers.
PAELLA DE ARROZ NEGRO
23ppDelicious and captivating flavor, this paella is cooked with squid and its ink topped with our homemade aioli sauce.
Recommended by the ChefPAELLA DE MARISCOS (Marinera)
26ppKnown worldwide, mouth-watering Paella cooked with shrimp, squid, fresh mussels, clams, fish & scallops; cooked with seafood broth. Add ink seafood broth. Add ink squid for 2.00 pp and make it
Recommended by the ChefPAELLA MEDITERRANEA
22ppSpecially done for our vegetarian clientele, made with mushrooms, zucchini and chickpea; cooked with vegetable stock & garnished with black olives and green beans.
Vegetarian DishPAELLA VALENCIANA
23ppA delicious mix of meat and seafood, prepared with shrimp, squid, fresh mussels, clams, fish, & chicken.
SALADS & SOUPS
CHICKEN SALAD
17Chicken chunks dipped in our homemade honey mustard sauce, in a bed of mixed greens, tomatoes and onions topped with parmesan cheese.
GAZPACHO
9Refreshing cold soup made with tomatoes & cucumber.
LENTIL SOUP
9Lentil and Spanish sausage & Serrano Ham in vegetable broth.
MEDITERRANEAN SALAD
16Bountiful salad consisting of mixed greens, medley veggies, Serrano ham & Goat cheese. Served with our Mediterranean dressing.
Recommended by the ChefSEAFOOD SOUP
9Hand picked seafood in its own broth.
SANDWICHES
All of our sandwiches and toasts are made with oven-baked slices of Gallego bread drizzled with olive oil, and our sandwiches are accompanied with your choice of French fries, sweet potatoes fries or salad.
BOCADILLO DE CALAMAR
17Gallego bread with breaded fried calamari, alioli sauce and green mix.
BOCADILLO DE LOMO DE CERDO
16Gallego bread with homemade pork loin (carpaccio Ibérico), red pepper alioli brava sauce and green mix.
BOCADILLO DE TORTILLA ESPAÑOLA
15Gallego bread with spanish omelette, potatoes and caramelized onion.
BOCADILLO JAMÓN Y QUESO
15Gallego bread with serrano ham and manchego cheese.
SANDWICH STEAK GRILLED
16Juicy grilled steak or chicken, manchego cheese, caramelized red onion, lettuce and honey mustard.
ENTRETAPAS HAMBURGER
16Ground beef cooked to the term of your choice with yellow cheese, Serrano ham, caramelized onions, spring mix & homemade honey mustard.
Recommended by the Chef
PASTA
PASTA ALFREDO
18Add chicken 4
PASTA EN CREMA DE CHAMPIGNONES
18PASTA ENTRETAPAS
18White wine creamy sauce with shrimp.
SIDES
FRENCH FRIES
5HOUSE SALAD
5Salad consisting of mixed greens, medley veggies Served with the House Dressing.
Vegetarian DishSEASON VEGETABLES
5SPANISH OLIVES
3WHITE RICE
5
TABLAS
All of our Tablas come with a Slice of Spanish bread (pan Gallego) and a side of olives.
JAMON IBERICO
30Made of free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns during this last period. Definitely a must try from the Spanish Gastronomy.
Add Cheese 4.
Recommended by the ChefSERRANO HAM & CHEESE
18SERRANO HAM, CHEESE & CHORIZO
18TABLA DE 3 QUESOS
17Choose from our selection of cheese (Manchego, Tetilla, Mahon, Sheep).
TABLA DE UN QUESO
14
KIDS MENU
CHEESEBURGER
10Cheeseburger with fries.
CHICKEN SQUEARE FINGERS
10Chicken cut in aquares accompanied with fries.
FISH TENDER *
10MACARONI AND CHEESE
10
DESSERTS
CREMA CATALANA
8Homemade, Catalan crème-brulee garnished with berries of the season.
QUESO MANCHEGO& MEMBRILLO
8Traditional dessert from Spain, Manchego cheese with quince jelly garnished with honey and raisins; amazing for digestion.
All prices are subject to change without notice.
TARTA DE SANTIAGO CON HELADO
8Traditional Spanish flourless almond based tart escolted by Vanilla ice cream.
VOLCÁN DE CHOCOLATE
9
TAPAS
"PESCAITO" FRITOS
16Chunks of fish marinated in lemon and our special seasoning, deep-fried in vegetable oil.
BERENJENAS A LA MIEL
14Thinly sliced eggplant fried in vegetable oil, accompanied with honey.
Vegetarian DishBOQUERONES EN VINAGRE
17Light and natural dish; anchovies marinated in vinegar and olive oil garnished with olives.
CALAMARES A LA ROMANA
18Delicious and tender, yet crispy, fried calamari.
CALLOS A LA MADRILEÑA
14Lining of beef belly cooked with Spanish sausage and morcilla (blood Spanish sausage), a tradition of Madrid.
CARPACHO IBÉRICO
20Home made pork loin capped with sea salt and our exotic mix of herbs, accompanied with mixed greens and garnished with olive and pepper.
CHISTORRAS AL CAVA
15A must try delicacy coming right from Spain, made of traditional red Spanish sausage sautéed in olive oil and flambéed with white wine.
CROQUETAS (6 pcs)
16Half portion (3pcs) your choice 10
Deliciously fried croquettes with your selection of either Bacalao (cod) or Serrano Ham.DELICIAS DE ELCHE
15Avant-garde dish consisting of dates stuffed with blue cheese, wrapped in bacon and deep-fried in vegetable oil.
GAMBAS AL AJILLO
17Shrimp and laminated garlic sautéed in olive oil.
GAMBAS AL JEREZ
18Shrimp with paprika, olive oil and cherry.
GARBANZOS CON CHISTORRA
16Chickpeas and red Spanish sausage sautéed in olive oil, subsequently flambéed with white wine.
HUEVOS ROTOS
15Coming right from Spain, eggs fried with garlic and vinegar on top of your choice of Spanish style potato chips (homemade) or French fries.
Add chistorra (red Spanish sausage) for 4.
Add serrano ham for 4.
Want to truly taste the flavor of Spain? We recommend you add Chistorra.MEJILLONES AL ALBARIÑO
19A delicacy made of mussels sautéed with Albariño wine, onions and garlic.
Recommended by the ChefPAN TUMACA CON JAMÓN
16Spanish Bread (Pan Gallego) broiled with olive oil topped with tomatoes and Serrano ham.
Add Cheese 3.99PATATAS BRAVAS
14Diced potatoes with paprika, fried in vegetable oil, accompanied with hot sauce or alioli sauce.
Vegetarian DishPORCION DE TORTILLA ESPANOLA
13Spanish Omelette consisting of potatoes and caramelized onion with ourhouse salad.
PULPO A LA GALLEGA
24Tender boiled octopus in a bed of potatoes, spiced mainly with paprika and garnished in olive oil.
Recommended by the Chef
PULPO AL AJILLO
24Tender octopus in laminated garlic sautéed in olive oil with a touch of paprika, coriander and chilli.
FLATBREAD & HAMBURGERS
ENTRETAPAS HAMBURGER
16Ground beef cooked to the term of your choice with yellow cheese, serrano ham, caramelized onions, spring mix, grilled pineappel & homemade honey mustard. With fries.
FLATBREAD ENTRETAPAS
15Coated with homemade tomatoe sauce, special house olive cream, sliced tomatoes, topped with Tetilla cheese, your choice of chorizo or serrano ham or mushrooms.
FLATBREAD GOAT CHEESE
15Olive Oil, special house olive cream, sliced tomatoes, and goat cheese.
ENTRÉE
CALDO GALLEGO
16Pork broth, cabbage, spinach, sweet turnip, potatoes, white beans, bacon and chorizo.
CHULETAS DE CORDERO AL LIMÓN (4pcs)
32Delicious recipe coming right from the heart of Spain, (cooked to the term of your choice), grilled lamb chips accompanied with a balsamic, lemon & rosemary reduction escorted by diced potatoes spiced to perfection.
Recommended by the ChefNEW YORK STEAK
26Delicious steak cooked to the term of your choice, (Two entreSides).
POLLO AL AJILLO
19Chicken chunks sautéed in garlic and olive oil, lemon juice flambéed in marsala wine (One entreSide)
POLLO AL GRILL
19Grilled chicken (one entreSide).
PULPO AL GRILL
26Grilled Octopus layered up in a bed of potatoes and mushrooms, accompanied with spring dressing and Chimichury sauce garnished with rosemary.
Recommended by the ChefSNAPPER
25Succulet Grilled snapper (one entreSide).
DRINKS
If you buy a bottle a 5$ cork fee will be charged and if you get your own wine a 15$ cork fee will be applied.
BEER
6Ask for our selection of beers.
BLANCO DELICATO
4BOTTLED JUICES
3.20Cranberry juice, Orange juice, Apple.
CAPPUCCINO
4CLARA
7Beer of your choice with sprite.
COFFE AND INFUSIONS
3CREAMY ICED COCONUT LATTE MACCHIATO
5EXPRESSO CARAMEL
4ICED COFFE
4ICED LATTE
4ICED MOCHA MINT LATTE
5KLAMATO
9Beer of your choice with lemon in a glass rimmed in salt.
MICHELADA
8Beer of your choice with lemon in a glass rimmed in salt.
MOJITO GITANO
8Just like mojito but made with cherry wine.
RED HOUSE WINE GLASS
Malbec 9
Tempranillo 9
Cabernet Sauvignon 9SANGRÍA (RED)
Glass 9 / Pitcher 27
Recommended by the Chef
SOFT DRINKS
CocaCola, Diet coke, Fanta, Sprite, Iced Tea.
WHITE HOUSE WINE GLASS
Albariño 9
Pinot Grigio 9WINE DESSERT
Pedro Ximenez 9
Porto LBV 11