SPECIALS LUNCH
All of our Special Lunches start with your choice of soup (Lentil or Seafood) or salad. The special Lunch is only available Tuesday through Friday 11:30 am till 3:00pm. See the Special Lunch of this week
FISH FILLET
11.99Grilled fish fillet with boiled potatoes and vegetables.
LUNCH COMBO
11.99Make your own plate! Pick between chicken, fried calamari or pork fillet with a side of rice or fries.
MEDITERRANEAN SALAD
11.99Bountiful salad consisting of mixed greens, medley veggies, serrano ham & goat cheese, served with our Mediterranean dressing.
PAELLA
11.99Enjoy our well known mouth-watering paella.
SANDWICH SERRANO HAM
11,99Traditional Spanish serrano ham sandwich. Add manchego cheese 2.00.
PAELLA
The Price listed for the Paella, is per portion & the minumum order is two portions. Due to the complexity of the plate the Paella takes at least 40 minutes for it to be ready. Ask your waiter for further questions or clarifications.
PAELLA CAMPERA
18.90ppSpecially made for meat lovers, Paella cooked with chicken, pork and red Spanish sausage; cooked with chicken stock and garnished with black olives and red peppers.
PAELLA DE ARROZ NEGRO
18.90ppDelicious and captivating flavor, this paella is cooked with squid and its ink topped with our homemade aioli sauce.
Recommended by the ChefPAELLA DE MARISCOS (Marinera)
23.95ppKnown worldwide, mouth-watering Paella cooked with shrimp, squid, fresh mussels, clams, fish & scallops; cooked with seafood broth. Add ink seafood broth. Add ink squid for 2.00 pp and make it
Recommended by the ChefPAELLA MEDITERRANEA
16.95ppSpecially done for our vegetarian clientele, made with mushrooms, zucchini and chickpea; cooked with vegetable stock & garnished with black olives and green beans.
Vegetarian DishPAELLA VALENCIANA
19.90ppA delicious mix of meat and seafood, prepared with shrimp, squid, fresh mussels, clams, fish, & chicken.
SALADS & SOUPS
BLUE SALAD
12.99Romain, small diced tomatoes, crispy bacon, red onion, blue cheese with balsamic yogurt dressing. Add shrimp $6.00
CHICKEN SALAD
15.99Chicken chunks dipped in our homemade honey mustard sauce, in a bed of mixed greens, tomatoes and onions topped with parmesan cheese.
Add Salmon $3.00ENTRETAPAS SALAD
10.99Carrots, potatoes, peas & onion mixed with mayonnaise.
GAZPACHO
6.99Refreshing cold soup made with tomatoes & cucumber.
LENTIL SOUP
8.90Lentil and Spanish sausage & Serrano Ham in vegetable broth.
MEDITERRANEAN SALAD
14.99Bountiful salad consisting of mixed greens, medley veggies, Serrano ham & Goat cheese. Served with our Mediterranean dressing.
Recommended by the ChefSEAFOOD SOUP
8.90Hand picked seafood in its own broth.
TOMATOES SALAD
9.80Slices of fresh tomato with olive oil and fresh ground pepper and red onion.
Add sheep cheese $3.90
PIZZA, SANDWICHES & HAMBURGERS
All of our sandwiches and toasts are made with oven-baked slices of Gallego bread drizzled with olive oil, and our sandwiches are accompanied with your choice of French fries, sweet potatoes fries or salad.
PIZZA ENTRETAPAS
14.99Coated with homemade tomato sauce, special house olive cream, sliced tomatoes, topped with Telita cheese & your choice of chorizo or serrano ham or mushrooms.
PIZZA GOAT CHEESE
13.99Olive oil, special house olive cream, sliced tomatoes, and goat cheese.
PIZZA SALMÓN
14.99Topped with cream cheese, Teriyaki sauce and fresh smoked salmon.
SANDWICH JAMÓN Y QUESO
13.99Gallego bread with serrano ham and manchego cheese.
SANDWICH STEAK GRILLED
15.50Juicy grilled steak or chicken, manchego cheese, caramelized red onion, lettuce and honey mustard.
ENTRETAPAS HAMBURGER
15.99Ground beef cooked to the term of your choice with yellow cheese, Serrano ham, caramelized onions, spring mix & homemade honey mustard.
Recommended by the Chef
SIDES
FRENCH FRIES
4.50HOUSE SALAD
4.50Salad consisting of mixed greens, medley veggies Served with the House Dressing.
Vegetarian DishSPANISH OLIVES
4.50SWEET POTATOES FRIES
5.50WHITE RICE
3.50
TABLAS
All of our Tablas come with a Slice of Spanish bread (pan Gallego) and a side of olives.
JAMON IBERICO
29.99Made of free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns during this last period. Definitely a must try from the Spanish Gastronomy.
Add Cheese 3.90 your choice
Recommended by the ChefSERRANO HAM & MANCHEGO CHEESE
15.99SERRANO HAM, MANCHEGO CHEESE & CHORIZO
16.99TABLA DE 3 QUESOS
15.99Choose from our selection of cheese (Manchego, Tetilla, Idiazabal, Mahon, Sheep).
TABLA DE UN QUESO
12.99
DESSERTS
CREMA CATALANA
6.90Homemade, Catalan crème-brulee garnished with berries of the season.
FRESAS CON NATA
7.90Fresh strawberries, vanilla ice cream and whipped cream.
MOUSSE DE MARACUYA
7.50A feast not only for the palate, but for the eyes, homemade Passion fruit Mousse.
Recommended by the ChefMOUSSSE DE CHOCOLATE
6.50Dark Homemade Chocolate Mousse
QUESO MANCHEGO& MEMBRILLO
7.90Traditional dessert from Spain, Manchego cheese with quince jelly garnished with honey and raisins; amazing for digestion.
All prices are subject to change without notice.
TARTA DE SANTIAGO CON HELADO
6.90Traditional Spanish flourless almond based tart escolted by Vanilla ice cream.
TAPAS
"PESCAITO" FRITOS
14.80Chunks of fish marinated in lemon and our special seasoning, deep-fried in vegetable oil.
ALMEJAS A LA MARINERA
17.99Clams sautéed with garlic, red and green pepper in a tomato and white wine reduced sauce.
BERENJENAS A LA MIEL
12.99Thinly sliced eggplant fried in vegetable oil, accompanied with honey.
Vegetarian DishBOQUERONES EN VINAGRE
13.99Light and natural dish; anchovies marinated in vinegar and olive oil garnished with olives.
CALAMARES A LA ROMANA
15.80Delicious and tender, yet crispy, fried calamari.
CALLOS A LA MADRILEÑA
11.99Lining of beef belly cooked with Spanish sausage and morcilla (blood Spanish sausage), a tradition of Madrid.
CARPACHO IBÉRICO
15.99Home made pork loin capped with sea salt and our exotic mix of herbs, accompanied with mixed greens and garnished with olive and pepper.
CEVICHE
CEVICHE 17.99
SpicyCEVICHEENTREMIX (fish & shrimp) 18.50
Vegetarian DishMUSHROOMS CEVICHE 18.50
Fresh raw fish or fish & shrimp or mushrooms cured in citrus juices mixed with hot sauce, milk and spices, accompanied with onions, coriander and finely diced garlic.
CHAMPINONES AL AJILLLO
14.85Mushrooms and Serrano ham sautéed in olive oil and garlic, subsequently flambéed with white wine. (ham is optional).
Recommended by the Chef
Vegetarian DishCHISTORRAS AL CAVA
13.99A must try delicacy coming right from Spain, made of traditional red Spanish sausage sautéed in olive oil and flambéed with white wine.
CROQUETAS (6 pcs)
14.99Half portion (3pcs) your choice 8.50
Deliciously fried croquettes with your selection of either Bacalao (cod) or Serrano Ham.DELICIAS DE ELCHE
13.99Avant-garde dish consisting of dates stuffed with blue cheese, wrapped in bacon and deep-fried in vegetable oil.
GAMBAS AL AJILLO
13.99Shrimp and laminated garlic sautéed in olive oil.
GAMBAS AL JEREZ
15.99Shrimp with paprika, olive oil and cherry.
GAMBAS REBOZADAS
13.99Batter fried shrimp.
GARBANZOS CON CHISTORRA
14.99Chickpeas and red Spanish sausage sautéed in olive oil, subsequently flambéed with white wine.
HUEVOS ROTOS
12.80Coming right from Spain, eggs fried with garlic and vinegar on top of your choice of Spanish style potato chips (homemade) or French fries.
Add chistorra (red Spanish sausage) for 3.99.
Add serrano ham for 3.99.
Want to truly taste the flavor of Spain? We recommend you add Chistorra.MEJILLONES AL ALBARIÑO
16.99A delicacy made of mussels sautéed with Albariño wine, onions and garlic.
Recommended by the ChefPAN TUMACA CON JAMÓN
14.80Spanish Bread (Pan Gallego) broiled with olive oil topped with tomatoes and Serrano ham.
Add Cheese 3.90PATATAS BRAVAS
12.80Diced potatoes with paprika, fried in vegetable oil, accompanied with hot sauce or alioli sauce.
Vegetarian DishPORCION DE TORTILLA ESPANOLA
11.99Spanish Omelette consisting of potatoes and caramelized onion with ourhouse salad.
PULPO A LA GALLEGA
18.80Tender boiled octopus in a bed of potatoes, spiced mainly with paprika and garnished in olive oil.
Recommended by the Chef
PULPO AL AJILLO
18.80Tender octopus in laminated garlic sautéed in olive oil with a touch of paprika, coriander and chilli.
SPICY TUNA TARTARE
7.80Silky raw tuna marinated with soy sauce & a delicate taste of ginger with thin slices of Serrano chilli in a tortilla basket over a bed of zucchini.
ENTRÉE
ATUN ROJO A LA BILBAINA
19.99Red tuna seared to its point, accompanied with shrimp and laminated garlic sautéed in olive oil and flambéed with wine & red Vinager.
CALAMAR AL GRILL
17.99Tender squid grilled with chimichurry (Two entreSide).
CALDO GALLEGO
14.99Pork broth, cabbage, spinach, sweet turnip, potatoes, white beans, bacon and chorizo.
CHULETAS DE CORDERO AL LIMÓN (4pcs)
27.99Delicious recipe coming right from the heart of Spain, (cooked to the term of your choice), grilled lamb chips accompanied with a balsamic, lemon & rosemary reduction escorted by diced potatoes spiced to perfection.
Recommended by the ChefLOMO DE BACALAO
23.99Tasteful Cod loin sautéed cooked to precision, laid in a bed of potatoes and escorted by the vegetable of the season.
Recommended by the ChefNEW YORK STEAK
22.99Delicious steak cooked to the term of your choice, (Two entreSides).
PARRILLADA MAR & TIERRA (2pp)
34.80An assortment of grilled shrimp, squid rings, Spanish sausage, chicken breast, blood sausage, meat medallions, (cooked to the term of your choice), pork tenderloin (Two entreSide).
POLLO AL AJILLO
17.99Chicken chunks sautéed in garlic and olive oil, lemon juice flambéed in marsala wine (One entreSide)
POLLO AL GRILL
16.99Grilled chicken (one entreSide).
PULPO AL GRILL
20.80Grilled Octopus layered up in a bed of potatoes and mushrooms, accompanied with spring dressing and Chimichury sauce garnished with rosemary.
Recommended by the ChefSNAPPER
19.99Succulet Grilled snapper (one entreSide).
DRINKS
If you buy a bottle a 5$ cork fee will be charged and if you get your own wine a 15$ cork fee will be applied.
BOTTLED JUICES
3.20Cranberry juice, Orange juice, Apple.
CAPPUCCINO, FRAPPÉ COFFEE
4.50Cappuccino or Café latte espresso frappé with cream.
COFFE AND INFUSIONS
3.00IMPORTED BEER
5.90LOCAL BEER
4.90RED HOUSE WINE GLASS
Malbec - ARGENTINA 7.99
Merlot - CHILE 6.99
Tempranillo - SPAIN 6.99
Cabernet Sauvignon - CHILE 6.99
Pinot Noir - CHILE 7.99SANGRÍA (RED OR WHITE)
Glass 7.50 / Pitcher 26.80
Recommended by the Chef
SOFT DRINKS
2.99CocaCola, Diet coke, Fanta, Sprite, Iced Tea.
WHITE HOUSE WINE GLASS
Sauvignon - CHILE 6.99
Albariño - SPAIN 7.99
Pinot Grigio - ITALY 6.99
Chadornay - CHILE 6.99
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