• SPECIALS LUNCH

      All of our Special Lunches start with your choice of soup (Lentil or Seafood) or salad. The special Lunch is only available Tuesday through Friday 11:30 am till 3:00pm. See the Special Lunch of this week

    • FISH FILLET

      11.99

      Grilled fish fillet with boiled potatoes and vegetables.

    • LUNCH COMBO

      11.99

      Make your own plate! Pick between chicken, fried calamari or pork fillet with a side of rice or fries.

    • MEDITERRANEAN SALAD

      11.99

      Bountiful salad consisting of mixed greens, medley veggies, serrano ham & goat cheese, served with our Mediterranean dressing.

    • PAELLA

      11.99

      Enjoy our well known mouth-watering paella.

    • SANDWICH SERRANO HAM

      11,99

      Traditional Spanish serrano ham sandwich. Add manchego cheese 2.00.

    • PAELLA

      The Price listed for the Paella, is per portion & the minumum order is two portions. Due to the complexity of the plate the Paella takes at least 40 minutes for it to be ready. Ask your waiter for further questions or clarifications.

    • PAELLA CAMPERA

      18.90pp

      Specially made for meat lovers, Paella cooked with chicken, pork and red Spanish sausage; cooked with chicken stock and garnished with black olives and red peppers.

    • PAELLA DE ARROZ NEGRO

      18.90pp

      Delicious and captivating flavor, this paella is cooked with squid and its ink topped with our homemade aioli sauce.


      Recommended by the Chef

    • PAELLA DE MARISCOS (Marinera)

      23.95pp

      Known worldwide, mouth-watering Paella cooked with shrimp, squid, fresh mussels, clams, fish & scallops; cooked with seafood broth. Add ink seafood broth. Add ink squid for 2.00 pp and make it


      Recommended by the Chef

    • PAELLA MEDITERRANEA

      16.95pp

      Specially done for our vegetarian clientele, made with mushrooms, zucchini and chickpea; cooked with vegetable stock & garnished with black olives and green beans.


      Vegetarian Dish

    • PAELLA VALENCIANA

      19.90pp

      A delicious mix of meat and seafood, prepared with shrimp, squid, fresh mussels, clams, fish, & chicken.

    • SALADS & SOUPS

    • BLUE SALAD

      12.99

      Romain, small diced tomatoes, crispy bacon, red onion, blue cheese with balsamic yogurt dressing. Add shrimp $6.00

    • CHICKEN SALAD

      15.99

      Chicken chunks dipped in our homemade honey mustard sauce, in a bed of mixed greens, tomatoes and onions topped with parmesan cheese.
      Add Salmon $3.00

    • ENTRETAPAS SALAD

      10.99

      Carrots, potatoes, peas & onion mixed with mayonnaise.

    • GAZPACHO

      6.99

      Refreshing cold soup made with tomatoes & cucumber.

    • LENTIL SOUP

      8.90

      Lentil and Spanish sausage & Serrano Ham in vegetable broth.

    • MEDITERRANEAN SALAD

      14.99

      Bountiful salad consisting of mixed greens, medley veggies, Serrano ham & Goat cheese. Served with our Mediterranean dressing.


      Recommended by the Chef

    • SEAFOOD SOUP

      8.90

      Hand picked seafood in its own broth.

    • TOMATOES SALAD

      9.80

      Slices of fresh tomato with olive oil and fresh ground pepper and red onion.
      Add sheep cheese $3.90

    • PIZZA, SANDWICHES & HAMBURGERS

      All of our sandwiches and toasts are made with oven-baked slices of Gallego bread drizzled with olive oil, and our sandwiches are accompanied with your choice of French fries, sweet potatoes fries or salad.

    • PIZZA ENTRETAPAS

      14.99

      Coated with homemade tomato sauce, special house olive cream, sliced tomatoes, topped with Telita cheese & your choice of chorizo or serrano ham or mushrooms.

    • PIZZA GOAT CHEESE

      13.99

      Olive oil, special house olive cream, sliced tomatoes, and goat cheese.

    • PIZZA SALMÓN

      14.99

      Topped with cream cheese, Teriyaki sauce and fresh smoked salmon.

    • SANDWICH JAMÓN Y QUESO

      13.99

      Gallego bread with serrano ham and manchego cheese.

    • SANDWICH STEAK GRILLED

      15.50

      Juicy grilled steak or chicken, manchego cheese, caramelized red onion, lettuce and honey mustard.

    • ENTRETAPAS HAMBURGER

      15.99

      Ground beef cooked to the term of your choice with yellow cheese, Serrano ham, caramelized onions, spring mix & homemade honey mustard.


      Recommended by the Chef

    • SIDES

    • FRENCH FRIES

      4.50
    • HOUSE SALAD

      4.50

      Salad consisting of mixed greens, medley  veggies Served with the House Dressing.


      Vegetarian Dish

    • SPANISH OLIVES

      4.50
    • SWEET POTATOES FRIES

      5.50
    • WHITE RICE

      3.50
    • TABLAS

      All of our Tablas come with a Slice of Spanish bread (pan Gallego) and a side of olives.

    • JAMON IBERICO

      29.99

      Made of free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns during this last period. Definitely a must try from the Spanish Gastronomy.
      Add Cheese 3.90 your choice


      Recommended by the Chef

    • SERRANO HAM & MANCHEGO CHEESE

      15.99
    • SERRANO HAM, MANCHEGO CHEESE & CHORIZO

      16.99
    • TABLA DE 3 QUESOS

      15.99

      Choose from our selection of cheese (Manchego, Tetilla, Idiazabal, Mahon, Sheep).

    • TABLA DE UN QUESO

      12.99
    • KIDS MENU

    • 3 CHEESEBURGER SLIDERS *

      9.99
    • CHICKEN SQUEARE FINGERS

      9.99

      Chicken cut in aquares accompanied w*.

    • FISH TENDER *

      9.99
    • GRILLED CHEESE

      8.99

      Sandwich made with white bread and cheedar cheese *.

    • MACARONI AND CHEESE

      8.99
    • DESSERTS

    • CREMA CATALANA

      6.90

      Homemade, Catalan crème-brulee garnished with berries of the season.

    • FRESAS CON NATA

      7.90

      Fresh strawberries, vanilla ice cream  and whipped cream.

    • MOUSSE DE MARACUYA

      7.50

      A feast not only for the palate, but for the eyes, homemade Passion fruit Mousse.


      Recommended by the Chef

    • MOUSSSE DE CHOCOLATE

      6.50

      Dark Homemade Chocolate Mousse

    • QUESO MANCHEGO& MEMBRILLO

      7.90

      Traditional dessert from Spain, Manchego cheese with quince jelly garnished with honey and raisins; amazing for digestion.

      All prices are subject to change without notice.

    • TARTA DE SANTIAGO CON HELADO

      6.90

      Traditional Spanish flourless almond based tart escolted by Vanilla ice cream.

    • TAPAS

    • "PESCAITO" FRITOS

      14.80

      Chunks of fish marinated in lemon and our special seasoning, deep-fried in vegetable oil.

    • ALMEJAS A LA MARINERA

      17.99

      Clams sautéed with garlic, red and green pepper in a tomato and white wine reduced sauce.

    • BERENJENAS A LA MIEL

      12.99

      Thinly sliced eggplant fried in vegetable oil, accompanied with honey.

      Vegetarian Dish

    • BOQUERONES EN VINAGRE

      13.99

      Light and natural dish; anchovies marinated in vinegar and olive oil garnished with olives.

    • CALAMARES A LA ROMANA

      15.80

      Delicious and tender, yet crispy, fried calamari.

    • CALLOS A LA MADRILEÑA

      11.99

      Lining of beef belly cooked with Spanish sausage and morcilla (blood Spanish sausage), a tradition of Madrid.

    • CARPACHO IBÉRICO

      15.99

      Home made pork loin capped with sea salt and our exotic mix of herbs, accompanied with mixed greens and garnished with olive and pepper.

    • CEVICHE

      CEVICHE 17.99

      Spicy

      CEVICHEENTREMIX (fish & shrimp) 18.50

      Vegetarian Dish

      MUSHROOMS CEVICHE 18.50

      Fresh raw fish or fish & shrimp or mushrooms cured in citrus juices mixed with hot sauce, milk and spices, accompanied with onions, coriander and finely diced garlic.

    • CHAMPINONES AL AJILLLO

      14.85

      Mushrooms and Serrano ham sautéed in olive oil and garlic, subsequently flambéed with white wine. (ham is optional).


      Recommended by the Chef


      Vegetarian Dish

    • CHISTORRAS AL CAVA

      13.99

      A must try delicacy coming right from Spain, made of traditional red Spanish sausage sautéed in olive oil and flambéed with white wine.

    • CROQUETAS (6 pcs)

      14.99

      Half portion (3pcs) your choice  8.50
      Deliciously fried croquettes with your selection of either Bacalao (cod) or Serrano Ham.

    • DELICIAS DE ELCHE

      13.99

      Avant-garde dish consisting of dates stuffed with blue cheese, wrapped in bacon and deep-fried in vegetable oil.

    • GAMBAS AL AJILLO

      13.99

      Shrimp and laminated garlic sautéed in olive oil.

    • GAMBAS AL JEREZ

      15.99

      Shrimp with paprika, olive oil and cherry.

    • GAMBAS REBOZADAS

      13.99

      Batter fried shrimp.

    • GARBANZOS CON CHISTORRA

      14.99

      Chickpeas and red Spanish sausage sautéed in olive oil, subsequently flambéed with white wine.

    • HUEVOS ROTOS

      12.80

      Coming right from Spain, eggs fried with garlic and vinegar on top of your choice of Spanish style potato chips (homemade) or French fries.
      Add chistorra (red Spanish sausage) for 3.99.
      Add serrano ham for 3.99.
      Want to truly taste the flavor of Spain? We recommend you add Chistorra.

    • MEJILLONES AL ALBARIÑO

      16.99

      A delicacy made of mussels sautéed with Albariño wine, onions and garlic.


      Recommended by the Chef

    • PAN TUMACA CON JAMÓN

      14.80

      Spanish Bread (Pan Gallego) broiled with olive oil topped with tomatoes and Serrano ham.
      Add Cheese 3.90

    • PATATAS BRAVAS

      12.80

      Diced potatoes with paprika, fried in vegetable oil, accompanied with hot sauce or alioli sauce.


      Vegetarian Dish

    • PORCION DE TORTILLA ESPANOLA

      11.99

      Spanish Omelette consisting of potatoes and caramelized onion with ourhouse salad.

    • PULPO A LA GALLEGA

      18.80

      Tender boiled octopus in a bed of potatoes, spiced mainly with paprika and garnished in olive oil.

      Recommended by the Chef

    • PULPO AL AJILLO

      18.80

      Tender octopus in laminated garlic sautéed in olive oil with a touch of paprika, coriander and chilli.

    • SPICY TUNA TARTARE

      7.80

      Silky raw tuna marinated with soy sauce & a delicate taste of ginger with thin slices of Serrano chilli in a tortilla basket over a bed of zucchini.

    • ENTRÉE

    • ATUN ROJO A LA BILBAINA

      19.99

      Red tuna seared to its point, accompanied with shrimp and laminated garlic sautéed in olive oil and flambéed with wine & red Vinager.

    • CALAMAR AL GRILL

      17.99

      Tender squid grilled with chimichurry (Two entreSide).

    • CALDO GALLEGO

      14.99

      Pork broth, cabbage, spinach, sweet turnip, potatoes, white beans, bacon and chorizo.

    • CHULETAS DE CORDERO AL LIMÓN (4pcs)

      27.99

      Delicious recipe coming right from the heart of Spain, (cooked to the term of your choice), grilled lamb chips accompanied with a balsamic, lemon & rosemary reduction escorted by diced potatoes spiced to perfection.


      Recommended by the Chef

    • LOMO DE BACALAO

      23.99

      Tasteful Cod loin sautéed cooked to precision, laid in a bed of potatoes and escorted by the vegetable of the season.


      Recommended by the Chef

    • NEW YORK STEAK

      22.99

      Delicious steak cooked to the term of your choice, (Two entreSides).

    • PARRILLADA MAR & TIERRA (2pp)

      34.80

      An assortment of grilled shrimp, squid rings, Spanish sausage, chicken breast, blood sausage, meat medallions, (cooked to the term of your choice), pork tenderloin (Two entreSide).

    • POLLO AL AJILLO

      17.99

      Chicken chunks sautéed in garlic and olive oil, lemon juice flambéed in marsala wine (One entreSide)

    • POLLO AL GRILL

      16.99

      Grilled chicken (one entreSide).

    • PULPO AL GRILL

      20.80

      Grilled Octopus layered up in a bed of potatoes and mushrooms, accompanied with spring dressing and Chimichury sauce garnished with rosemary.


      Recommended by the Chef

    • SNAPPER

      19.99

      Succulet Grilled snapper (one entreSide).

    • DRINKS

      If you buy a bottle a 5$ cork fee will be charged and if you get your own wine a 15$ cork fee will be applied.

    • BOTTLED JUICES

      3.20

      Cranberry juice, Orange juice, Apple.

    • CAPPUCCINO, FRAPPÉ COFFEE

      4.50

      Cappuccino or Café latte espresso frappé with cream.

    • COFFE AND INFUSIONS

      3.00
    • IMPORTED BEER

      5.90
    • LOCAL BEER

      4.90
    • RED HOUSE WINE GLASS

      Malbec - ARGENTINA 7.99
      Merlot - CHILE 6.99
      Tempranillo - SPAIN 6.99
      Cabernet Sauvignon - CHILE 6.99
      Pinot Noir - CHILE 7.99

    • SANGRÍA (RED OR WHITE)

      Glass 7.50 / Pitcher 26.80

      Recommended by the Chef

    • SOFT DRINKS

      2.99

      CocaCola, Diet coke, Fanta, Sprite, Iced Tea.

    • WHITE HOUSE WINE GLASS

      Sauvignon - CHILE  6.99
      Albariño - SPAIN  7.99
      Pinot Grigio - ITALY 6.99
      Chadornay - CHILE 6.99

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