• SPECIALS LUNCH

      All of our Special Lunches start with your choice of soup (Lentil or Seafood) or salad. The special Lunch is only available Tuesday through Friday 11:30 am till 3:00pm. See the Special Lunch of this week

    • FISH FILLET

      12

      Grilled fish fillet with boiled potatoes and vegetables.

    • LUNCH COMBO

      12

      Make your own plate! Pick between chicken, fried calamari or pork fillet with a side of rice or fries.

    • MEDITERRANEAN SALAD

      12

      Bountiful salad consisting of mixed greens, medley veggies, serrano ham & goat cheese, served with our Mediterranean dressing.

    • PAELLA

      12

      Enjoy our well known mouth-watering paella.

    • SANDWICH SERRANO HAM

      12

      Traditional Spanish serrano ham sandwich. Add manchego cheese 3.00.

    • PAELLA

      The Price listed for the Paella, is per portion & the minumum order is two portions. Due to the complexity of the plate the Paella takes at least 40 minutes for it to be ready. Ask your waiter for further questions or clarifications.

    • PAELLA CAMPERA

      23pp

      Specially made for meat lovers, Paella cooked with chicken, pork and red Spanish sausage; cooked with chicken stock and garnished with black olives and red peppers.

    • PAELLA DE ARROZ NEGRO

      23pp

      Delicious and captivating flavor, this paella is cooked with squid and its ink topped with our homemade aioli sauce.


      Recommended by the Chef

    • PAELLA DE MARISCOS (Marinera)

      26pp

      Known worldwide, mouth-watering Paella cooked with shrimp, squid, fresh mussels, clams, fish & scallops; cooked with seafood broth. Add ink seafood broth. Add ink squid for 2.00 pp and make it


      Recommended by the Chef

    • PAELLA MEDITERRANEA

      22pp

      Specially done for our vegetarian clientele, made with mushrooms, zucchini and chickpea; cooked with vegetable stock & garnished with black olives and green beans.


      Vegetarian Dish

    • PAELLA VALENCIANA

      23pp

      A delicious mix of meat and seafood, prepared with shrimp, squid, fresh mussels, clams, fish, & chicken.

    • SALADS & SOUPS

    • CHICKEN SALAD

      17

      Chicken chunks dipped in our homemade honey mustard sauce, in a bed of mixed greens, tomatoes and onions topped with parmesan cheese.

    • GAZPACHO

      9

      Refreshing cold soup made with tomatoes & cucumber.

    • LENTIL SOUP

      9

      Lentil and Spanish sausage & Serrano Ham in vegetable broth.

    • MEDITERRANEAN SALAD

      16

      Bountiful salad consisting of mixed greens, medley veggies, Serrano ham & Goat cheese. Served with our Mediterranean dressing.


      Recommended by the Chef

    • SEAFOOD SOUP

      9

      Hand picked seafood in its own broth.

    • SANDWICHES

      All of our sandwiches and toasts are made with oven-baked slices of Gallego bread drizzled with olive oil, and our sandwiches are accompanied with your choice of French fries, sweet potatoes fries or salad.

    • BOCADILLO DE CALAMAR

      17

      Gallego bread with breaded fried calamari, alioli sauce and green mix.

    • BOCADILLO DE LOMO DE CERDO

      16

      Gallego bread with homemade pork loin (carpaccio Ibérico), red pepper alioli brava sauce and green mix.

    • BOCADILLO DE TORTILLA ESPAÑOLA

      15

      Gallego bread with spanish omelette, potatoes and caramelized onion.

    • BOCADILLO JAMÓN Y QUESO

      15

      Gallego bread with serrano ham and manchego cheese.

    • SANDWICH STEAK GRILLED

      16

      Juicy grilled steak or chicken, manchego cheese, caramelized red onion, lettuce and honey mustard.

    • ENTRETAPAS HAMBURGER

      16

      Ground beef cooked to the term of your choice with yellow cheese, Serrano ham, caramelized onions, spring mix & homemade honey mustard.


      Recommended by the Chef

    • PASTA

    • PASTA ALFREDO

      18

      Add chicken 4

    • PASTA EN CREMA DE CHAMPIGNONES

      18
    • PASTA ENTRETAPAS

      18

      White wine creamy sauce with shrimp.

    • SIDES

    • FRENCH FRIES

      5
    • HOUSE SALAD

      5

      Salad consisting of mixed greens, medley  veggies Served with the House Dressing.


      Vegetarian Dish

    • SEASON VEGETABLES

      5
    • SPANISH OLIVES

      3
    • WHITE RICE

      5
    • TABLAS

      All of our Tablas come with a Slice of Spanish bread (pan Gallego) and a side of olives.

    • JAMON IBERICO

      30

      Made of free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns during this last period. Definitely a must try from the Spanish Gastronomy.
      Add Cheese 4.


      Recommended by the Chef

    • SERRANO HAM & CHEESE

      18
    • SERRANO HAM, CHEESE & CHORIZO

      18
    • TABLA DE 3 QUESOS

      17

      Choose from our selection of cheese (Manchego, Tetilla, Mahon, Sheep).

    • TABLA DE UN QUESO

      14
    • KIDS MENU

    • CHEESEBURGER

      10

      Cheeseburger with fries.

    • CHICKEN SQUEARE FINGERS

      10

      Chicken cut in aquares accompanied with fries.

    • FISH TENDER *

      10
    • MACARONI AND CHEESE

      10
    • DESSERTS

    • CREMA CATALANA

      8

      Homemade, Catalan crème-brulee garnished with berries of the season.

    • QUESO MANCHEGO& MEMBRILLO

      8

      Traditional dessert from Spain, Manchego cheese with quince jelly garnished with honey and raisins; amazing for digestion.

      All prices are subject to change without notice.

    • TARTA DE SANTIAGO CON HELADO

      8

      Traditional Spanish flourless almond based tart escolted by Vanilla ice cream.

    • VOLCÁN DE CHOCOLATE

      9
    • TAPAS

    • "PESCAITO" FRITOS

      16

      Chunks of fish marinated in lemon and our special seasoning, deep-fried in vegetable oil.

    • BERENJENAS A LA MIEL

      14

      Thinly sliced eggplant fried in vegetable oil, accompanied with honey.

      Vegetarian Dish

    • BOQUERONES EN VINAGRE

      17

      Light and natural dish; anchovies marinated in vinegar and olive oil garnished with olives.

    • CALAMARES A LA ROMANA

      18

      Delicious and tender, yet crispy, fried calamari.

    • CALLOS A LA MADRILEÑA

      14

      Lining of beef belly cooked with Spanish sausage and morcilla (blood Spanish sausage), a tradition of Madrid.

    • CARPACHO IBÉRICO

      20

      Home made pork loin capped with sea salt and our exotic mix of herbs, accompanied with mixed greens and garnished with olive and pepper.

    • CHISTORRAS AL CAVA

      15

      A must try delicacy coming right from Spain, made of traditional red Spanish sausage sautéed in olive oil and flambéed with white wine.

    • CROQUETAS (6 pcs)

      16

      Half portion (3pcs) your choice  10
      Deliciously fried croquettes with your selection of either Bacalao (cod) or Serrano Ham.

    • DELICIAS DE ELCHE

      15

      Avant-garde dish consisting of dates stuffed with blue cheese, wrapped in bacon and deep-fried in vegetable oil.

    • GAMBAS AL AJILLO

      17

      Shrimp and laminated garlic sautéed in olive oil.

    • GAMBAS AL JEREZ

      18

      Shrimp with paprika, olive oil and cherry.

    • GARBANZOS CON CHISTORRA

      16

      Chickpeas and red Spanish sausage sautéed in olive oil, subsequently flambéed with white wine.

    • HUEVOS ROTOS

      15

      Coming right from Spain, eggs fried with garlic and vinegar on top of your choice of Spanish style potato chips (homemade) or French fries.
      Add chistorra (red Spanish sausage) for 4.
      Add serrano ham for 4.
      Want to truly taste the flavor of Spain? We recommend you add Chistorra.

    • MEJILLONES AL ALBARIÑO

      19

      A delicacy made of mussels sautéed with Albariño wine, onions and garlic.


      Recommended by the Chef

    • PAN TUMACA CON JAMÓN

      16

      Spanish Bread (Pan Gallego) broiled with olive oil topped with tomatoes and Serrano ham.
      Add Cheese 3.99

    • PATATAS BRAVAS

      14

      Diced potatoes with paprika, fried in vegetable oil, accompanied with hot sauce or alioli sauce.


      Vegetarian Dish

    • PORCION DE TORTILLA ESPANOLA

      13

      Spanish Omelette consisting of potatoes and caramelized onion with ourhouse salad.

    • PULPO A LA GALLEGA

      24

      Tender boiled octopus in a bed of potatoes, spiced mainly with paprika and garnished in olive oil.

      Recommended by the Chef

    • PULPO AL AJILLO

      24

      Tender octopus in laminated garlic sautéed in olive oil with a touch of paprika, coriander and chilli.

    • FLATBREAD & HAMBURGERS

    • ENTRETAPAS HAMBURGER

      16

      Ground beef cooked to the term of your choice with yellow cheese, serrano ham, caramelized onions, spring mix, grilled pineappel & homemade honey mustard. With fries.

    • FLATBREAD ENTRETAPAS

      15

      Coated with homemade tomatoe sauce, special house olive cream, sliced tomatoes, topped with Tetilla cheese, your choice of chorizo or serrano ham or mushrooms.

    • FLATBREAD GOAT CHEESE

      15

      Olive Oil, special house olive cream, sliced tomatoes, and goat cheese.

    • ENTRÉE

    • CALDO GALLEGO

      16

      Pork broth, cabbage, spinach, sweet turnip, potatoes, white beans, bacon and chorizo.

    • CHULETAS DE CORDERO AL LIMÓN (4pcs)

      32

      Delicious recipe coming right from the heart of Spain, (cooked to the term of your choice), grilled lamb chips accompanied with a balsamic, lemon & rosemary reduction escorted by diced potatoes spiced to perfection.


      Recommended by the Chef

    • NEW YORK STEAK

      26

      Delicious steak cooked to the term of your choice, (Two entreSides).

    • POLLO AL AJILLO

      19

      Chicken chunks sautéed in garlic and olive oil, lemon juice flambéed in marsala wine (One entreSide)

    • POLLO AL GRILL

      19

      Grilled chicken (one entreSide).

    • PULPO AL GRILL

      26

      Grilled Octopus layered up in a bed of potatoes and mushrooms, accompanied with spring dressing and Chimichury sauce garnished with rosemary.


      Recommended by the Chef

    • SNAPPER

      25

      Succulet Grilled snapper (one entreSide).

    • DRINKS

      If you buy a bottle a 5$ cork fee will be charged and if you get your own wine a 15$ cork fee will be applied.

    • BEER

      6

      Ask for our selection of beers.

    • BLANCO DELICATO

      4
    • BOTTLED JUICES

      3.20

      Cranberry juice, Orange juice, Apple.

    • CAPPUCCINO

      4
    • CLARA

      7

      Beer of your choice with sprite.

    • COFFE AND INFUSIONS

      3
    • CREAMY ICED COCONUT LATTE MACCHIATO

      5
    • EXPRESSO CARAMEL

      4
    • ICED COFFE

      4
    • ICED LATTE

      4
    • ICED MOCHA MINT LATTE

      5
    • KLAMATO

      9

      Beer of your choice with lemon in a glass rimmed in salt.

    • MICHELADA

      8

      Beer of your choice with lemon in a glass rimmed in salt.

    • MOJITO GITANO

      8

      Just like mojito but made with cherry wine.

    • RED HOUSE WINE GLASS

      Malbec 9
      Tempranillo 9
      Cabernet Sauvignon 9

    • SANGRÍA (RED)

      Glass 9 / Pitcher 27

      Recommended by the Chef

    • SOFT DRINKS

      CocaCola, Diet coke, Fanta, Sprite, Iced Tea.

    • WHITE HOUSE WINE GLASS

      Albariño 9
      Pinot Grigio 9

    • WINE DESSERT

      Pedro Ximenez 9
      Porto LBV 11

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